Bloomsbury concise guide - Herb

Many herbs grow wild in Britain and Europe and can be cultivated in gardens or forages. This guide highlights some of these species, as well as exotic but commonly used species such as vanilla, cloves, cinnamon, and star-anise. This written account covers culinary, medicinal and other uses of herbs and outlines size, description, habitat and distribution.

This practical pocket guide contains:

-Accurate colour artwork of more than 180 species.

-Essential details on ID, habitat and growth.

Dimensions: approx. 9 x 1.5 x 13 cm
Paperback

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